Ham-wrapped White Asperagus

This is a great side dish or a substantial (camping or outdoors) afternoon snack.

Recipe for 2
10 white asperagus, peeled
Olive oil to sprinkle, and half glass of water
10 pieces of ham, to wrap around the asperagues once it is baked

Preheat the oven to 200 degrees Celsius. Place the peeled asperagus into an oven dish and sprinkle with olive oil (so that the asperagus do not lose their moisture). Add half a glass of water. Cover the oven dish with aluminium foil and bake for 30 min. Then remove the aluminium foil and bake for another 20 – 30 minutes. Then wrap up in the ham and enjoy!

yummie asperagus

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s