Minestrone Soup with Pumpkin, Green Peas and Thyme

A MINESTRONE IS A NATIVE ITALIAN name for an everyday thick vegetable soup put together from any ingredients found in the kitchen. In this version, I combine pumpkin, green peas and thyme for a warm, slightly earty, slightly-sweet feeling. Minestrone Soup with Pumpkin, Green Peas & Thyme Prep time: 30 minutes. Serves 4.  Oil or butter for cooking, 2 … More Minestrone Soup with Pumpkin, Green Peas and Thyme

4 Easy, Tasty Dinner Recipes I Found This Week // FELLOW FOODIES ON THE INTERNET

With my recent discovery of Pinterest, and my obvious love of good food, I stumble upon GREAT recipes every time I hit the web (or public library for that matter – cook books are awwwsome). Every week, I share my finds with you here! This week, we´ve got 4 amazing dinner recipes on the menu. … More 4 Easy, Tasty Dinner Recipes I Found This Week // FELLOW FOODIES ON THE INTERNET

The healthier pizza: ‘Flammkuchen’

Pizza, make room. German Flammkuchen coming through. Well, German-French, from the region of Alsace. Flammkuchen is a dish that resembles a pizza, tastes amazing but packs way fewer calories, and much less dairy. It is dough topped with sour cream or yoghurt, onion and bacon, and sometimes a variety of other toppings, such as corn, spinach or peppers. Still, even … More The healthier pizza: ‘Flammkuchen’