I AM TAKING A COURSE ON SCIENTIFIC INTEGRITY AT THE MOMENT where a very interesting movie came up: ´The Insider´ (youtube / wiki). It is a movie from the 90s, based on a true story about a biochemist who was a whistleblower for the tobacco industry (an industry that, at the time, claimed towards the general public that … More Thai Red Curry with Shrimp & Mango
There’s hardly a feeling more brilliant than dancing around the kitchen while making healthy chocolate snacks. On that note, I’d like to share my current favorite song with you: “Ties” by Years & Years. Heard of them through my ‘hip&happening’ prodigy Olivia, thanks girl! Also, these three great chocolate snack recipes I found on the … More Healthy chocolate recipes I found on the internet + Music
AS PROMISED, here’s a delicious stir-fry recipe I had for dinner last night. 🙂 Green beans and zucchini were on offer at the supermarket – you can also choose other green veggies which you find on sale, to make this meal not only delicious but also affordable! BROWN RICE NOODLES have a lower glycemic index than … More Easy Veggie & Shrimp Stir-fry with Brown Rice Noodles
I LOVE MY FOLLOWERS! Click for Facebook page or Instagram. TODAY IS THE DAY that I have made a curry from scratch for the first time! Yey! Let’s celebrate by making more curry! THINGS I LOVED ABOUT IT: * fragrance filling up the kitchen, making me seem like a great cook! (hehe.. ;)) * great comfort food, … More Sweet Potato Curry with Almond, Spinach & Coriander
WOHO, IT’S SUMMER SALAD TIME! This time with heart-healthy beans, all-around healthy red onion, fresh parsley and (sustainably-caught!) tuna. It’s possible to make this salad with or without pasta. Sometimes adding pasta is lovely since it makes it a truly substantial meal. But, if you want a lighter salad, are cutting down on carbs or are … More Tuscan Bean Salad with Tuna & Parsley
INSPIRED BY A RECIPE FROM the Veg cookbook, I bring you a very green, delicious soup that you can enjoy all summer long! It’s quick to prepare and the aroma that will fill your kitchen while making it will awaken anyone’s appetite! (Even my little brother’s, although he’s actually totally not into veggies, he actually … More Fennel, Zucchini and Green Pea Soup
Today’s Mother’s Day couldn’t have been better spent than laughing, relaxing and cooking together with my lovely, wonderful, creative mom who is simply the bestest mom there is. Asperagus is in season now in The Netherlands, so we used this perfect timing to make a recipe using the green delight. Read on for the delightful … More Mother’s Day inspired: Coconut curry with millet and asperagus
IF YOU’RE LOOKING FOR A WRAP TO hold you tight (thank you Nelly Furtado’s ‘Promiscuous’ lyrics), you have come to the right place. Last night, I really wanted a dinner that will bring me energy and lots of nutrients. It has been a rather active and slightly exhausting week and by the time it was Saturday I … More Summer Wraps with Sweet Potato & Broccoli
Did your taste buds get excited just by reading the title? Excellent, so did mine! In this post, I reveal a recipe for marvelous almond-apricot truffles roller in coconut flakes. These truffles are gooey and tasty, and a great alternative to store bought sweets. They are dairy-free, gluten-free and without added sugar. A Paleo fan … More Easy Almond & Apricot Truffles
I don’t eat quinoa very often because it is pricey (and sometimes morally charged) but when I do eat it, I want it to taste awesome. That aim was accomplished by making this dish! I would like to take all the credit for the recipe, but I have to be honest with ya – it’s partly … More Quinoa Salad with Veggies & Goat Cheese
Ana's Bananas 